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Fava Beans with Mint, Lemon & Pistachios
This is the time of year we load up on fava beans. At the market they arrive in puffy bright gre...
Skillet Jam
This skillet jam is for all of you who love homemade jam, but find traditional canning a bit much...
Cottage Cheese Wraps
There was a point a couple years back when the algorithm decided I needed to know about cottage c...
Simple Red Fruit Salad
A favorite red fruit salad, and arguably so much better than old-school fruit salad! It’s ...
50+ Vegetarian Dinner Recipes
Reflecting on decades of recipes, this is the page to bookmark if you’re looking for a deep colle...
Classic Risotto
This is the first risotto you should learn to make. Simple enough to focus on technique, and del...
Homemade Pesto
This is my favorite way to make homemade pesto, and if you’ve ever tasted pesto in Italy yo...
Chickpea Recipes
Chickpeas are the ultimate pantry ingredient. A real culinary workhorse.
...Farro Salad with Olives, Walnuts and Pecorino
This big-flavored farro salad was my contribution to a beautiful Easter spread with friends this ...
Chocolate Chia Pudding
Chocolate chia pudding. Is it a breakfast?
...Easter Brunch Ideas
I know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favo...
White Bean Soup with Garlic and Olive Oil
The framework for this white bean soup comes from a wonderful recipe in Casa Moro , the second co...
Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey
This asparagus ribbon salad is all about contrasts. You have silky ribbons of asparagus piled wi...
Crispy Chickpeas
I’m posting this crispy chickpea recipe because I use them a lot (like in this asparagus ri...
Strawberry Scones
There are some things to know before you jump into making these strawberry scones. First, the fo...