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Fava Beans with Mint, Lemon & Pistachios
This is the time of year we load up on fava beans. At the market they arrive in puffy bright green pods, stacked hig...
Skillet Jam
This skillet jam is for all of you who love homemade jam, but find traditional canning a bit much – the sterili...
Cottage Cheese Wraps
There was a point a couple years back when the algorithm decided I needed to know about cottage cheese wraps. They l...
Simple Red Fruit Salad
A favorite red fruit salad, and arguably so much better than old-school fruit salad! It’s perfect as spring ro...
50+ Vegetarian Dinner Recipes
Reflecting on decades of recipes, this is the page to bookmark if you’re looking for a deep collection of vegetarian ...
Classic Risotto
This is the first risotto you should learn to make. Simple enough to focus on technique, and delicious enough to ret...
Homemade Pesto
This is my favorite way to make homemade pesto, and if you’ve ever tasted pesto in Italy you know pesto here in...
Chickpea Recipes
Chickpeas are the ultimate pantry ingredient. A real culinary workhorse.
...Farro Salad with Olives, Walnuts and Pecorino
This big-flavored farro salad was my contribution to a beautiful Easter spread with friends this year. It’s a favori...
Chocolate Chia Pudding
Chocolate chia pudding. Is it a breakfast?
...Easter Brunch Ideas
I know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favorites.
...White Bean Soup with Garlic and Olive Oil
The framework for this white bean soup comes from a wonderful recipe in Casa Moro , the second cookbook in the Moro c...
Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey
This asparagus ribbon salad is all about contrasts. You have silky ribbons of asparagus piled with crispy chickpeas,...
Crispy Chickpeas
I’m posting this crispy chickpea recipe because I use them a lot (like in this asparagus ribbon salad ), and th...
Strawberry Scones
There are some things to know before you jump into making these strawberry scones. First, the foundation of a great ...